Closing Party

The Bell Tower
Sold Out
9:00PM TO 11:00PM

If you joined the 12 South or Germantown Crawls, you’ll receive complimentary access to the night’s closing party. There are also additional tickets to The Bell Tower event available for purchase. Guests will celebrate Grub Crawl Nashville with food from our favorite spots, awesome cocktails, and live music from Gabe Dixon.

The Bell Tower

With a strong history, the Bell Tower is the ultimate event venue—showcasing an epic, raw space to house the night’s closing event. An old church, the space was constructed with planks, boards, and stones from homes destroyed during the Civil War. Now, it hosts some of the city’s coolest events and parties.

post_thumbnail

Biscuit Love

Founded as a food truck by husband and wife team Karl and Sarah Worley in 2012, Biscuit Love has become a Nashville breakfast staple. Last year, the Worley’s found a brick and mortar home in the Gulch neighborhood, where they offer a wide range of options,
including Bon Appétit’s Best Sandwich of 2015.

post_thumbnail

Butcher & Bee

Butcher & Bee opened in Nashville in late 2015 and features carefully sourced ingredients and an ever changing menu. The industrial space showcases work from local artisans, along with a diverse menu of mezze, entrees, and the sandwiches and vegetables.

post_thumbnail

Chauhan Ale & Masala House

Known for her work on Chopped, owner and executive chef Maneet Chauhan’s Indian roots, zest for travel, and affection for Southern traditions collided to offer a menu featuring globally influenced cuisine that perfectly combines Indian fare with traditional Southern dishes.

post_thumbnail

Little Octopus

Little Octopus is a modern neighborhood restaurant, with options for everyone. Chef Herget’s inspired by the cultural cuisines of Miami, and his menu celebrates fresh, clean, seasonally driven, organic ingredients—where Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal.

post_thumbnail

Martin’s Bar-B-Que Joint

West Tennessee’s legendary whole-hog Bar-B-Que tradition is the cornerstone of this hot spot for some of the country’s best pitmasters, including owner Pat Martin himself, who learned the art and craft of West Tennessee-style smoke and meat 25 years ago.

post_thumbnail

The Southern Steak & Oyster

The Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist, combining indigenous flavors with exotic ingredients. It features a shuck-to-order oyster bar, hickory wood-fired grill, locally-grown produce, delectable tender meats and direct-sourced seafood.

post_thumbnail