La Urbana brings cantina-style food and cutting-edge design to the Divisadero Corridor neighborhood. Executive chef Julio "Papi" Aguilera excites the palate with a menu of contemporary Mexican cuisine, along with over 30 different varieties of artisanal mezcal.
The acclaimed Boxing Room offers the classic Cajun and Creole dishes of New Orleans and coastal Louisiana made with local, seasonal ingredients from executive chef Justin Simoneaux, along with a beverage program highlighting small-production wines and microbrews.
With a name meaning “farm” in Japanese, this unique neighborhood restaurant sources high quality, seasonal ingredients from ranches and farms across the Bay Area. Nojo offers diners Japanese style skewers and creative small plates in a relaxed and lively environment.
Souvla is a fast-casual sandwich shop in the heart of San Francisco’s Hayes Valley, inspired by the neighborhood souvlaki joints found throughout Greece. Souvla offers diners an approachable, flavorful menu of traditional Greek specialties with a California twist.
Inspired by two sisters and their love of world travel, Two Sisters Bar and Books is a warm, welcoming space where there is always time to linger over a classic cocktail or a comforting cup of coffee, nosh on a well-crafted dish, or delight in all things literary.