In a serene, beach house–like space from owners Carol Ann Emquies and David Reiss (A-Frame, Littlefork), enjoy cuisine from Jean-Georges–trained chef Greg A. Daniels, formerly of Perry Street.
This longstanding Venice establishment brings a retro space-age vibe to the ‘hood. The drink list is familiar, the lighting is moody, and the jukebox is loud.
Savor bites of comfort food with a contemporary twist, including—but not limited to—the “burger in a bottle.” This unique culinary presentation will be paired with a signature brew—the perfect Saturday snack.
Local 1205 original owner Craig Weiss (The Otheroom) partnered with former Craft LA chef de cuisine John Keenan and GM Tony Trincanello to transform the Abbot Kinney cafe and marketplace featuring cold-pressed juices, handcrafted beers, pizzas and oysters.
Experience chef Jesse Barber’s Mediterranean- and Japanese-inspired menu of small and shared plates, and small-production wines and beers. The cozy atmosphere will keep you from leaving, but the food will keep you coming back.