All Nighttime Grub Crawlers start their culinary adventure at this French-inspired rooftop bistro, dining on Executive Chef Justin Albertson’s French culinary classics. Did we mention you can peer out over the Los Angeles skyline? Oui, c’est très agréable!
Ari Taymor and Ashleigh Parsons opened this modern American restaurant (voted Best New Restaurant 2013 by yours truly) to serve market-driven food, inspired by the very best from local farmers, ranchers, and fisherman.
With unrestricted views of Historic Broadway, this L.A. institution adjoins the renowned Orpheum Theatre. Sip cocktails from a multi-tiered cocktail lounge featuring a 50-foot centerpiece circular bar and feel as though you’ve slipped into a 1940′s supper club.
Orsa & Winston
Be one of the first to visit the new venue from the team behind Bäco Mercat—the not-yet-opened Orsa & Winston! More info about the mouthwatering bites from this locale coming soon.
Savor bites from Chef Josef Centeno, who spins “tex-mex” on its head with hearty interpretations of his mother’s and grandmother’s recipes.