New York celebrity chef Jonathan Waxman’s newest restaurant Adele’s is an ode to his mother Adele and their shared love of food. The menu is seasonal, daring yet fundamental, and embraces Adele’s intelligence and passion for good food and wine.
At Peg Leg Porker, pitmaster Carey Bringle taps into his West Tennessee BBQ roots passed down through his family to grill up finger-licking meat and Southern sides in his soulful, old school BBQ joint.
Located in a historic former residence in Midtown, The Patterson House offers a vibe and drink menu that suggests a throwback to the pre-Prohibition era when tempting cocktails and stimulating conversation dominated cosmopolitan American nightlife.
Since 2003, Yazoo Brewing Company has brewed up local favorites like Sly Rye Porter and its Hefeweizen. Belly up for a sampling of Yazoo’s brews, famous Nashville-style hot chicken and pimento mac & cheese from Hattie B’s, and refreshing chiquitas popsicles from Las Paletas.
Housed in a voluminous 1930s warehouse, the Rosewall event space has a posh, lounge parlor vibe. To top off the night, Rosewall will showcase a sampling of cuisine from several premiere MStreet restaurants, including Kayne Prime and Virago.